HERITAGE
The Estate's OriginsThe Virginia wine culture which Thomas Jefferson foresaw taking root at Monticello never came to fruition. Were he to see Barboursville today, however, Jefferson could not be disappointed to discover an Estate of Wine here on the farm where he designed an historic landmark mansion for his dear friend.
A priceless landscape
The Barbour family preserved this priceless landscape in pastoral farming from the middle of the 18th Century through the middle of the 20th, by the wise rotation of crops and a continuous maintenance of sheep grazing. It was the second-generation heir, James Barbour, born 1775, who set the plantation on that path of sustainable agricultural practices while others, lamentably, depleted their soils in singular commitment to tobacco.
Founding the Estate
Defying the unanimous advice of government officials, land owners, and bankers to plant tobacco at Barboursville, Gianni Zonin -- heir to a family wine enterprise established in 1821 in the Veneto -- acquired this plantation in 1976 with the seemingly ridiculous expectation of creating a vineyard. Jefferson had attempted this, persisting into the 19th Century at Monticello, always failing to achieve a single harvest.
a new definition of wine cultureThe crowning achievement of these efforts
The region's definition in red wine