Sangiovese Toscana 2020
$ 25.00FORMATS AND VINTAGES
This structured and elegant Sangiovese is crafted in our sister vineyard in Radda in Chianti and blended by two Italian winemakers, Luca Paschina of Barboursville Vineyards and Alessandro Gallo of Castello di Albola.
Featured profile
FOOD PAIRINGS
Prosciutto-wrapped figs stuffed with gorgonzola
Grilled strip loin of veal with porcini ragù
Roast of Quail stuffed with plum and wrapped in pancetta
TASTING NOTES
Warm aromas and flavors of cherry and plum, with a lingering finish.
Vinification
VINTAGE FACTORS
Fermentation
10 days on the skins in stainless steel
Maceration
5-8 days
Composition
Sangiovese 100%
Aging
18 months used large oak botti
Analysis
Alcohol, 13.0%
Residual Sugars, 0.1%
Total Acidity, 0.65